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TARTARE SOUS

Posted on August 29, 2016 by Rina Kleinhans

Posted in Souse / Sauces 1 Comment

TARTARE SOUS

1 koppie mayonnaise
2 teelepels gekapte pietersielie
2 teelepels gekapte tarragon
2 gekapte kappertjiesade (opsioneel)
sout en peper

Meng alles saam.
Laat staan vir ‘n half uur.

Bedien saam met enige vissoorte.

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One thought on “TARTARE SOUS”

Rina Kleinhans says:

September 6, 2016 at 7:57 pm

Frikkie Jones
Jy kan dit gesonder maak om die helfte mayo en helfte griekse joghurt gebruik

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