SUGAR BEAN CURRY
Finely chop 1 onion
Finely cut 1 tomato
Fry onions with half a teaspoon of ginger and garlic and 2 slit chillies. Once golden brown add
2 teaspoons chilli powder
1 teaspoon garum masala
1 teaspoon coriander powder.
Let it fry for a few seconds.
Then add the tomato
Simmer a bit.
Cut up 2 potatoes and add into the gravy..
Cover potatoes with water.
One potatoes are almost completely soft.
Add a tin of sugar beans.
Let it cook on low for about 20 minutes.
Garnish with coriander.and serve with rice.
Baie lekker
RECIPE AND PICTUREE: Nadia Jamaloodeen
