ES’S SECRET SURPRISE MELTING MOMENTS
250 g butter, softened
60 g icing sugar, sifted
½ teaspoon vanilla extract
250 g plain cake flour
60 g corn flour / maiziena
Icing sugar, for dusting
Secret Surprises
Kitkat bites
Aero bubbles
Mini Rolo
Using an electric mixer, beat the butter with the icing sugar until pale and fluffy.
Add the vanilla and beat for a few seconds.
Sift the flour and corn flour together into the bowl and mix until smooth.
Make a thin swirl as a bottom, place a secret surprise in the center.
Then top with a rosette to cover the surprise.
Pipe ±24 swirls on 2 baking sheets lined with baking paper.
Chill in the fridge or freezer for 15 minutes to firm, if required.
Preheat the oven to 180°C/350°F.
Bake the biscuits for about 12-15 minutes or until they are a nice pale golden color.
Leave for a few minutes on the baking sheet to set slightly before transferring to a wire rack to cool.
Dust with icing sugar.
You need a piping bag fitted with a large star nozzle.
If the filling mixture is very soft, cover and chill until it is firm enough to pipe.
Recipe credit: goodtoknow
Adapted, tried and tested by: Es Slabs
Photo: Es Slabs
