ANNA’S CARROT SALAD
1 kg carrots
2 onions
1 green pepper
1 packet tomato soup
7 ml mustard
200 g sugar
125 ml cooking oil
200 ml vinegar
250 ml waters
salt and pepper
Cook carrots until soft and drain water.
Cut the onion and pepper and mix with carrots.
Mix the rest and boil for 2 minutes and mix with carrots.
Put it in the fridge for overnight
Source and photo: Anna Mtshweni
