GERDA SE WORTELKOEK

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gerda se wortelkoektested

GERDA SE WORTELKOEK
Lekerste wortelkoek resep
Klits saam 1 koppie olie , 4 eiers , 2 koppies suiker
Sif 2 koppies koekmeel, 1 teelepel bakpoeier,  1 teelepel koeksoda,  1 teelepel sout saam en voeg by die eerste mengsel – klits goed
Gooi 3 koppies gerasperde wortels in en meng goed
Gooi in voorbereide ringpan pan
Bak 55 min. in 160ºC oond


VERSIERSEL
500 gram versiersuiker,
125 gram stork,
250 gram maaskaas,
1 teel vanilla

Klits tot romerig  en versier afgekoelde koek.   Strooi neute oor indien verkies
FOTO EN RESEP:  Gerda Landsberg
2de foto:  Miems York

Hettie Bezuidenhout
Ek bak baie keer die wortelkoek maar vervang die wortels met patat. Amper nog lekkerder.
Rina Kleinhans –  ek neem aan jy rasper net die rou patat in die beslag in 🙂
Hettie Bezuidenhout Ja Rina, skil die rou patat en rasper dit. So jy vervang net die wortels met patat.

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