SWEET CHILLI AND LIME PORK RIBS
1 kg free-range pork ribs
For the marinade:
200 g sweet chilli sauce
150 g tomato sauce
zest and juice of 3 limes, plus lime wedges, to serve
5 garlic cloves, crushed
5 tablespoons soy sauce
For the marinade, mix the ingredients with 150 ml (¼ pt) water to make a smooth sauce.
Coat the ribs in the sauce and leave to marinate for 30 minutes or overnight.
Heat the oven to 220°C – 200°C, gas 7.
Place the ribs on a rack in a roasting tray lined with foil.
Cook for 30 minutes, turning halfway.
Or cook on the barbecue – start in a hot spot then move to the edges.
Serve with lime wedges.
Photo: Rina Kleinhans
Ek het hierdie marinade probeer en sommer lams tjoppies daarin gesit gisteraand.. ek het hom in die oond sommer so in die marinade gebak by 180 ºC en dit is vingerlek lekker.
geskuif