DENZY’S CAPPUCCINO CARAMEL AND CREAM COFFEE CAKE / DESSERT
Recipe and photo: Denzel Koenana
5 eggs seperated
1 cup sugar
1 cup oil
2 cups cake flour
3 teaspoons baking powder
4 tablespoons cocoa powder
pinch salt
2 teaspoons vanilla essence
2 cups water
4 tablespoons coffee
Mix together egg yolks and sugar with mixer until nice and creamy, add oil and all dry ingredients with 2 teaspoons vanilla and mix well. Mix egg whites into a meringue and fold into cake mix. Bake in a preheated oven at 180ºC for about 30 mins.
In a sauce pan add sugar, water, coffee and 2 teaspoons vanilla essence, stir and let it cook for 5 to 10 mins. Make holes into cake when out of the oven and pour sauce of cake / pudding, when cool down decorate with cappuccino caramel and cream.
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