SPINACH DIP MOZZARELLA STICKS
500 g cream cheese
½ cup cooked spinach
2 cups grated mozzarella cheese
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon garlic powder
(The spices look a lot but it works perfectly)
Mix all the above ingredients and flatten in a baking sheet lined with greaseproof paper. Freeze for 30 – 60 minutes.
Tip out of baking sheet, remove paper and cut in fingers. (about 1 x 8 cm)
Roll in flour, then eggs, then breadcrumbs and shallow fry in oil.
2 cups cake flour
4 eggs beaten
2 cups breadcrumbs
Oil for frying
I got lazy in the end and rolled the stick in filo pastry, which was as good!!
Serve with any sauce – njammies !!
Recipe and photo: Nicolette Fick
