KARIN’S YOGURT FRIDGE TART
1 packet Tennis biscuits,
500ml yoghurt of your choice,
1 tin condensmilk,
1 packet jelly of your choice. Mix 1c hot water to jelly and let it cool down.
Add yoghurt, condensmilk and mix.
Place biscuits and yoghurt mixture into layers in a dish sprinkles some biscuit crumbs on top and leave in fridge to set.
This recipe you can change and make to your liking. Enjoy.
RECIPE: Karin Hurn
PHOTO: Adam Cloete
Ek het dit gemaak met plein dubbel room jogurt en “Berry Jelly”. Heerlik!!!
Nicola De Lange Pelster
Dit is my gunsteling tert, al vir baie jare. By myne sit ek 250ml (stywepunt) geklitsde room by…dit word ingevou by die jogurt, condensedmilk en jelly mengsel.