KARIN’S YOGURT FRIDGE TART
KARIN’S YOGURT FRIDGE TART
1 packet Tennis biscuits,
500ml yoghurt of your choice,
1 tin condensmilk,
1 packet jelly of your choice. Mix 1c hot water to jelly and let it cool down.
Add yoghurt, condensmilk and mix.
Place biscuits and yoghurt mixture into layers in a dish sprinkles some biscuit crumbs on top and leave in fridge to set.
This recipe you can change and make to your liking. Enjoy.
RECIPE: Karin Hurn
PHOTO: Adam Cloete