LUUK’S CHICORY MINCE
This is for 4 servings. (No fixed recipe )
Diced onions, mushrooms, paprika, cubed pork belly.
The chicory I made au dente (byt gaar),this also applies for the potatoes.
The chicory I then sliced and added to the mince. (Seasoning to taste).
Slice the potatoes (app.2mm)and put a layer in an oven dish,pour in the mince mix,add a layer of potatoes slices on top.
Finish off with a mix of melten cheese and egg(1)mix poured over the top.
Place in a preheated oven (180°C) for approximately 45 mins
Recipe and photo: Luuk Godwaldt
