JOHAN SE HOENDERPASTEI

Posted on by Posted in Hoender/Chicken, Pasteie en Pasteitjies / Pies Large and Small
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JOHAN SE HOENDER PASTEI
JOHAN SE HOENDERPASTEI
6 hoenderborsies
5 naeltjies
1 ui
½ koppie sago
1 prunet sampioene
Cheddar kaas
Kook die ui, hoenderborsies, sout en hoender speserye sag, ontbeen en sny in blokkies. Plaas terug inpot by die sous. Voeg sago by en prut stadig. Voeg gesnipperde sampioene by en roer goed deur. Wanneer sago deurskynend is, verwyder van plaat. Laat afkoel. Rol blaardeeg uit en plaas in pan. Skep hoendervulsel bo op en maak gelyk. Strooi die gerasperde kaas bo oor. Plaas deeg bo op. Smeer eier bo op en bak op 200 ºC tot goud bruin.

Bron en foto: Johan Scheepers
2de foto:  Pauline Williams

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