JENNY’S FRIDGE CHEESE CAKE
This makes 1 large cheesecake or 15 small round ones
Base:
1 Packet Tennis Biscuits – crushed
100ml margarine melted
Mix and place in the bottom of your dish. Place in fridge.
Filling:
250gr Smooth Cottage Cheese (Room temp)
1 Tin Condensmilk
50ml Lemon juice
250ml Sour cream (room temp)
15ml Gelatine
30ml Warm water
Mix cottage cheese and condensmilk
Mix together lemon juice and sour cream.
Mix gelatine and water.
Mix all ingredients together and pour into pie dish.
Place in fridge.
Topping:
1 Tin Strawberries, granadilla, black cherries or red cherries.
10ml Custard powder.
Drain juice from fruit.
Mix custard powder in juice and cook on stove or microwave until glossy. If the mixture is too thick add water to thin it a bit.
Mix fruit in juice and custard mixture and smear over filling.
Place in fridge to set.
RECIPE: Jenny Nel Robberts
Jenny Nel Robberts
Wat ek by die restaurant doen is individual en dan versier ek dit ek gebruik pvc pyp wat in ringe gesny is want jy kan dan sommer baie maak en dit in bak plate doen en bo op mekaar sit tot jy dit nodig het