CHEESY SMOKED HADDOCK PIE
400g Frozen Smoked Haddock
Juice of 1 Lemon
200g Frozen Spinach
350g Ready-Made Cheese Sauce
600g Frozen Butternut Mash
50g Gruyere, grated
Heat the oven to 180 Deg. Cel. Put the frozen fish into an ovenproof baking dish and squeeze over the lemon juice. Bake for 10 minutes. Pour away any excess liquid that cooks out.
Meanwhile, gently heat the frozen spinach and cheese sauce in a pan until combined and smooth. Pour over the fish.
Microwave the butternut mash according to pack instructions and stir with a fork. Spoon the mash over the fish and sauce.
Return to the oven for 30 minutes until cooked through.
Sprinkle the cheese over and grill for 3 – 4 minutes until golden.
Photo: Melissa Ann Vermeulen
