3 INGREDIENTS BISCUITS
250g butter
1 cup icing sugar
3 cups flour
Beat together butter and sugar till pale and fluffy.
Add flour 1 cup at a time and make a dough.
Roll out and cut into shapes.
Bake on 170 for 10-12 mins
Source: Amina Wackie Shaikh
Photo: Marie Troskie Rheede
