VINNIGE HOENDERPASTEI VIR DIE VRIESKAS

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VINNIGE HOENDERPASTEI VIR DIE VRIESKAStested

VINNING HOENDERPASTEI VIR DIE VRIESKAS

1.5 kg hoenderborsies, ontvel en ontbeen
1 teelepel sout
½ teelepel fyn naeltjies
1 ½ koppies water
Stoom hoender, sout, naeltjies en water vir 15 minute. Haal hoender uit pot en laat afkoel.

Voeg by die sous in die pot:
¼ koppie sago
¼ teelepel rooipeper
2 eetlepels asyn

Indien te min sous, voeg bietjie water by. Kook sous totdat sago deurskynend is. Pluis hoender en voeg by sous. Meng goed.
Maak 1 pakkie hoenderroom soppoeier aan met ‘n bietjie water, meng met hoender en kook goed deur. Voer ‘n oondpan uit met puff-pastry. Skep hoendermengsel in pan en sit ‘n laag puff-pastry bo-op.
Versier en smeer eier en melk mengsel bo-oor en bak teen 180°C tot goudbruin of vries dit ongebak.
Resep en foto: Petré van Jaarsveld

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