NIKKI LAUBSCHER’S SCONES
2 Cups sifted selfraising flour
1 1/2 tbspn sugar
In a jug
62,5 ml oil
1 egg
Fill to the 250ml mark with milk
Add the wet ingredients to the flour and sugar, cut the mixture to mix well with a knife till it forms a ball and pulls away from the bowl. Flour the surface and pat the dough in a circle, cut out circles with a glass or cookie cutter.
Brush with milk or egg…bake 180 degrees for 20 mins
They are light and yummy!
Source: Nikki Laubscher
