MARYNA SE GINGER ALE HOENDER

Posted on by Posted in Hoender/Chicken
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MARYNA SE GINGER ALE HOENDER

Hier volg jy niks… jy doen net…hoeveelhede van bestanddele volgens eie behoeftes
1 pak hoender boudjies en dytjies
Wortelringetjies
Uie
Sampioene
Baby marrow
Groen en rooi soetrissies
Knoffel
Sout en peper
Tamatiekwarte
sampioensoppoeier
400 – 700 ml GingeralePak hoender in oondpan, sprinkel met sout en peper. Sny die volgende in ringe en gooi bo-oor hoender stukke; wortelringe, uie, mushroom, baby marrow, groen en rooipepper, knoffel en tamatie kwarte. (Alles net soveel jy wil). Sprinkel pakkie room mushroom soppoeier bo oor alles en gooi so 400 ml tot 700 ml Gingerale bo oor alles. Ek roer bietjie dan om sop poeier op te los. Bak in oond op 190 ºC vir 1 uur.
Haal foil af en bak tot bruin en sous dik is,bedien saam rys en groenslaai.

Foto en resep:  Maryna Kruger

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