FATIMA’S LEMON MERINGUE
1pkt Tennis bisc(crushed)
100g butter/margarine melted.
Mix together & press down into pie dish.
Filling-1 lemon juiced & grated zest
1tin condensed milk
4 eggs separated
1cup orley(whipped stiff)
In a bowl, mix together lemon juice, egg yolks, grated rind & condensed milk.
Mix in whipped orley(must be stiff).
Mix until well combined.
Pour mixture into pie crust.
Now whip egg whites with 3tsp castor sugar, adding one tsp at a time. Whisk till soft peaks form.
Either pipe or scoop meringue onto pie & form peaks with a fork.
Bake in preheated oven at 180C for +\- 15-20min until meringue is a golden colour.
Remove from oven & allow to cool.
Source: Fatima Isaacs
Pictures: Karin Hurn
