ENGELA SE KORSLOSE SOUTTERT

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches 1 Comment
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Bully Beef Pietested
ENGELA SE KORSLOSE SOUTTERT
1 blikkie boelie bief
1 teelepel pietersielie (gekap of gedroog)
1 teelepel koekmeel
3 eiers
1 teelepel fyn gekapte uie
¼ pond kaas ( ek gebruik 2 koppies)
½ teelepel mosterd
1 koppie melk

Meng alles saam. Skep in ‘n oondvaste glas bak . Bak tot ligbruin in matige oond. (180ºC)
Resep: Engela van Eeden
Foto: Sonja Young

One thought on “ENGELA SE KORSLOSE SOUTTERT”

  1. Regtig ‘n treffer! Ek het sommer rou sampioene en groenpepers opgekap en ingesit en natuurlik bietjie rooipeper ook 🙂
    In totaal gebak vir 30 min by 170C (waaier-oond)

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