BLOUKAAS HOENDER

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BLOUKAAS HOENDERtested

BLOUKAAS HOENDER

4 hoenderbors filette
Sout e gemaalde peper
2 eiers geklits
tuisgemaakte droë Broodkrummels
125 ml natuurlike laevet yogurt
125 ml room
80 g bloukaas
Kap filette effe platter tussen kleefplastiek.
Sprinkel met sout en peper.
Doop filette in eier dan in broodkrummels.
Pak in ‘n gespuite oondbak.
Meng jogurt en room en giet bo-oor.
Rasper bloukaas oor, sit tinfoelie oor en bak tern 180 ºC vir 25 min.
Haal foelie af en bak n verdere 15 min tot bruin maar nie droog.

Resep: huisgenoot wenresepte
Foto: Marie Grobler

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