KANEELSOUS-CINNAMON SAUCE

Posted on January 18, 2016 by Rina Kleinhans

Posted in Souse / Sauces

KANEELSOUS-CINNAMON SAUCE
Hier is my kaneel sous wat ek saam appeltert bedien … …..
250 ml sugar
75 ml glucose
125 ml water
10 ml cinnamon
1 can Ideal milk

Boil everything together except the ideal milk for 5 min., cool slightly add ideal milk heat through and serve hot.
Recipe: Malinda Marjee Walker

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