STUFFED SMOKED PORK LOIN

Posted on by Posted in Vark / Pork
image_pdfimage_print

 

Stuffed Pork Loin Chopstested

STUFFED SMOKED PORK LOIN

Cut and layout your pork loin.
Season with garlic salt, seasoning salt and Tuscan seasoning.
Spread on a layer of Greek yogurt/Cream cheese.
Then add spinach and sun dried tomatoes.
Roll up and smoke with apple and cherry wood at 230 degrees until the loin reaches 130 degrees.
Enjoy

Recipe by: Dave Roark

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.