THE FAMOUS SOUTH AFRICAN BRAAIBROODJIE-NON TRADITIONAL WAY
INGREDIENTS:
1 large ciabatta loaf (I used one with olives)
Butter
Chutney
Cheese spread
Tomatoes
Onions
Ham
Grated Cheddar Cheese
Salt and pepper to taste
HERE’S HOW:
1. Cut your ciabatta loaf lengthways through the middle.
2. Spread the bottom half generously with butter and chutney.
3. Spread the other half with cheese spread and top with sliced tomatoes and onions.
4. Add ham and grated cheddar on other half of the bread.
5. Wrap the ciabatta in foil and place in pre heated oven (180*C) for about 15 to 20 minutes.
Cut finger width slices of ciabatta for serving. Enjoy!
Foto en resep: Louise Venter
