CHICKEN, BROCCOLI AND CAULIFLOWER CASSEROLE
1 country style roast chicken (from your favourite supermarket) cut into bite size pieces
600 grams broccoli and cauliflower florets – thawed and drained
1 can mushroom soup
½ cup mayonnaise
½ cup chutney
5 ml curry powder
Lemon juice – to taste
1 cup grated cheddar and mozzarella cheese
Salt and pepper to taste
Preheat the oven to 180ºC.
Mix chicken, broccoli and cauliflower.
In a bowl mix all the other ingredients (not the cheese) and add chicken, broccoli and cauliflower.
Spoon the mixture in greased casserole dish.
Sprinkle with grated cheese.
I also added a few dollops of sour cream on top
Bake for about 40 minutes or until bubbling all the way through
Photo and recipe posted by Louise Venter
