CECIL SE SKAAP RIBBETJIES

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CECIL SE SKAAP RIBBETJIES
2 kg skaap rib
suurlemoen
rooiwyn
1 knoffelhuisie, uitgedruk.
Bak in die oond teen 150 grade, 30 min.
Basting sous:
50 ml sweet chilly sous
perske konfyt
100 ml suurlemoen sap
150 ml soya sous
20 ml worcester sous
1 knoffel huisie gerasper
130 ml stroop
sout en peper

Nadat die rib in die oond gebraai het, braai op kole en smeer met sous.

FOTO EN RESEP:  Cecil Dunhin

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