WHOLEWHEAT SEED LOAF
Makes one large loaf
5 cups wholewheat or Nutty Wheat flour
10 ml salt
60ml brown sugar
150ml mixed seeds
1 & 1/2 cup digestive bran
1 sachet instant yeast granules
60 ml cooking oil
900ml – 1 litre warm water
Combine all dry ingredients together. Add oil and water. The dough is moist. Spoon into well greased large loaf tin. Cover and allow to rise for 20 minutes. Bake in a pre heated oven at 180•C for about 1 hour.
RECIPE and PHOTO: Tracey Dellar Gous
I always trust foodlovers recipes because you say it is tried en tested but this recipe water is not the correct measure … way too much
Noelene baie dankie vir jou terugvoer, ek het vir die persoon wat die resep geplaas het ‘n boodskap gestuur, en wag nou vir haar, ek het dubbel seker gemaak, en dit is soos sy die resep geplaas het.
Het jy die resep gemaak en ondervind dat die water teveel is, of lyk die resep maar net nie vir jou reg nie asb?
Groete
Rina