HEMELSE KAASBROOD

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kaasbroodjietested

HEMELSE KAASBROOD
Bestanddele:

Lewer een brood

500g bruismeel
500ml karringmelk
5ml sout
375ml gerasperde cheddar
1t gedroogde pietersielie
5ml mosterd poeier
5ml Aromat
½ pakkie dik wit uiesop

Metode:

Meng al die bestanddele saam 1k kaas. Gooi in ’n broodpan. Strooi die res van die kaas bo-oor en bak in ’n voorverhitte oond van 190°C vir 45min. Wag totdat die brood afgekoel het voordat hy uitgekeer word. Hy moet heeltemal op kamertemperatuur wees voordat hy voorgesit word. Bedien saam botter.

Geplaas deur Johan Snyder
Foto:  Helen Barnard

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