ESMES MELTING MOMENTS
2 cups icing sugar
1½ cup olive oil
900 g room temperature butter
10 cups of cake flourWith electric mixer whisk butter until creamy.
Add oil and mix till well blended and very very smooth and silky.
Add icing sugar and whisk again for a few minutes until creamy.
Add flour and mix till well incorporated.
I used my electric mixer to do the work, no need to do this by hand. The dough will be soft.
Use a star nozzle and pipe strips on a cookie sheet, which you covered with parchment paper.
Oven temperature: 350ºF
Baking time: 12-14 minutes, depending on your own oven.
Still need to dip them in chocolate, but will do that later.
Source: TRIED AND TESTED: Esme Slabbert‘s kitchen
