GRILLED LAMB CHOPS WITH MINT MARINADE
8 Lamb chops,
2 table spoons lemon juice,
2 table spoons olive oil,
3 cloves garlic minced,
1/4 cup snipped fresh mint,
1/4 teaspoon pepper,
1/4 teaspoon salt.Place chops in a plastic bag in a shallow dish and make the marinade,pour over the chop and marinade for 30 minutes or up to 24 hours.
Cook how you prefer,grill,braai or fry.
I fried mine about 3 minutes on each side we love it pink!
If your chops have lots of fat on it don’t forget to render it.
Serve with a creamy mash, tender stem broccoli, peas and carrots.
Source and Photo: Lorraine Mountford
