AVO CHICKEN AND MUSHROOM SPRING ROLLS
1 packet chopped up mushrooms
2 garlic cloves
spring roll wrappers
1 packet chicken strips
1 onion
2 Avos
coleslaw mix ( shredded cabbage and carrot)
some soya sauce
Robertsons rustic garlic and herb spice
oil for frying. i used olive oil
1 egg to seal the spring rolls
In a frying pan fry the garlic, onions and mushrooms, soya sauce and spice mix once mushrooms are cooked set to one side to cool.
In the same pan fry up the chicken strips with some of the spice and salt and pepper once cooked put to one side to cool and cut into smaller peices.
Cut the avo up into strips.
In a bowl mix up the egg and have a brush ready to seal the spring rolls.
Then take one sheet of the spring roll wrappers place some of the mushroom mixture and the chicken and a piece of the avo and some of the coleslaw mix and roll the spring roll. (the intructions are on the packet of the spring roll wrappers on how to roll them correctly) once rolled put some egg on the end of the wrapper so it sticks closed.
once done deep fry at 190 degrees until golden brown then leave to drain.
BRON – Alystra Joyce
