TAIWAN STIR FRY
2 chicken breasts sliced
1 onion sliced
2 carrots sliced
½ cabbage sliced
Baby cucumber sliced
50 g butter
50 ml Soy Sauce
50 ml water
Salt and Pepper to taste
Melt butter and semi fry onion and chicken. Add salt and pepper.
Add veggies, soy sauce and water.
On high stir fry.
Enjoy with some rice or fried noodles.
Source and photo: Nix Botha
