REAL MINT SAUCE
Mint grows so freely that once you know the trick you never need buy mint sauce again.
bunch of mint
pinch salt
4 tablespoons boiling water
4 tablespoons white wine vinegar
1 level tablespoon caster sugar
Strip off the mint leaves, sprinkle with salt and chop finely.
Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
Stir in the vinegar and taste.
Add more water or vinegar and adjust seasoning to suit your taste.
BBC Food – By James Martin From Housecall
