LEMON AND BASIL FISH
I got the recipe from you tube. Slice the fish insert lemon and basil in each cut. Drizzle with olive oil, lemon juice, orange juice and lots of black pepper. Let it sit for about an hour. Cook +- 6 minutes a side on the braai. Dressing orange rind, lemon rind, lemon juice, Dijon mustard and olive oil. I just added as I went to suit my taste.
FOTO – Judy Davies
