ELSA SE SJOKOLADE VERSIERING

Posted on October 2, 2015 by Charmaine

Posted in Versiersel en Vulsels / Icing and Fillings

ELSA SE SJOKOLADE VERSIERING
3 1/2 koppies versiersuiker
1 koppie botter
3 eetlepels room
1 teelepels vanilla
3 eetlpels kakao

Klits botter gooi room by en klits tot styf en gooi vanilla by.
Voeg dan versiersuiker en kakao by en klits.
Resep en foto: Elsa du Plessis Dankie Daleen Rodgers

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