MALVA PUDDING CUPCAKES
Preheat oven to 180ºC.
Line a 12 hole muffin pan with cupcake cases.
1 cup cake flour
1 teaspoon baking soda
Pinch salt
1 teaspoon vinegar or lemon juice
1 tablespoon melted butter
1 tablespoon smooth apricot jam
1 cup milk
1 egg
1 cup sugar
Sift the flour, salt and baking soda together in a bowl.
Use an electric mixer to cream together the sugar and egg. Then mix in the jam, butter and lemon juice/ vinegar.
Alternate adding the dry ingredients and milk. Begin and end with the dry ingredients.
Mix well.
Divide batter evenly between cupcake cases.
Bake for 15-20 minutes, until their tops are just starting to turn golden.
Remove from oven – and immediately pour a little sauce over each cupcake.
Sauce:
1/3 cup cream
2 tablespoon butter
2 tablespoon sugar
3 tablespoon water
Melt all the sauce ingredients together, then pour over cupcakes when they come out the oven.
Picture: Chevonne Candice Williams
Recipe placed by Sonja Young
