HEEL AARBEIKONFYT

Posted on September 23, 2015 by Linda Venter

Posted in Konfyt / Jam

HEEL AARBEIKONFYT
1 kg aarbeie
1 kg suiker
bietjie suurlemoenzest en sap van suurlemoen

Laat oornag of paar ure staan met suiker in. Verhit stadig tot suiker opgelos is. Kook so half uur. Onthou daars baie stropies. Sal nie dik stroop maak as die aarbeie heel gekook word nie. Smaak heerlik.
BRON – Elba Groenewald

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