EASY BAKED HAM N EGG CASSEROLE
• 6 eggs, beaten
• 6 slices ham, cubed
• 6 slices bread, cubed
• 2 cups milk
• 1 cup cheese
• salt and pepper (to taste)
• 1 teaspoon onion, minced
• 1⁄2 teaspoon dry mustard
1. Preheat oven to 180 degrees.
2. Grease a 9″ x 13″ baking pan or dish.
3. Mix ingredients well.
4. Pour into greased baking pan or dish.
5. Bake for 45 mins – a test skewer should come out clean
Photo: Brenda Litzke
