BACON EGG AND CHEESE WREATH
Ingredients:
1 can of crescents 8 count (we use reduced fat)
5 large eggs (we use cholesterol fat free egg product)
1 cup of shredded Colby and monterey jack cheese (we use 2% reduced fat cheese)
8 slices of fully cooked bacon (I buy the bacon that is fully cooked from the store)
Preheat oven to 375 F degrees. Scramble your eggs on stove top. Lay out crescents rolls in shape of a star
on a parchment lined pizza pan as shown above. In a star shape, with points pointing towards you. Add your cooked bacon, one slice on each triangle. Add about 1/3 of your cheese, around the wide part of the star and on top of the cheese in a ring shape.
Add your eggs and a third more of your cheese and fold crescents over. Points towards the center of the wide part of the star.
Add the rest of your cheese to the top and bake for 17 minutes or until crescents are done and golden brown.
Serve hot, I recommend garnishing with fresh salsa and some chopped parsley.
Wenke: vir ‘n ander smakie, los die eier uit en sit gebraaide mushrooms en/of tamatie met pulp verwyder in. Ook vars kruie, vlg keer sit ek pietersielie in, die keer het ek NES op blog gemaak.
