HOW TO MAKE GOLDEN SYRUP
In a pot mix 100 gr Brown sugar and 3 tablespoons of water
Add 300 ml of very hot boiling water little by little and then add 1/2 kg sugar.
When melted add a 1/4 teaspoon tartaric acid or a slice lemon and cook for 45 min not stirring again.
Remove lemon and put in jars .
SOURCE: Marius de Beer
PHOTO: Maritha Blaauw
