ONE BOWL ORANGE LOAF CAKE
500ml flour,
200ml Castor Sugar,
10ml Baking Powder,
1ml salt,
125ml oil,
125ml fresh orange juice,
5ml finely grated orange rind,
2 eggs,
2ml vanilla essence.
Sift dry ingredients into a bowl. Add oil, juice and rind. Using an electric beater mix for 1 minute on medium speed. Add eggs and vanilla and beat for 45 seconds until well mixed. Pour into oiled and floured pan and bake at 160•C for 1 hour. Turn out onto a cooling rack.
Orange Glaze:
25ml orange juice,
10ml butter,
250ml sifted icing sugar.
Heat butter and juice in a small saucepan and add icing sugar, pour over well cooled cake allowing the icing to dribble over the sides.
Bron: Best of Cooking in South Africa
Geplaas deur: Barbara Swart
