GRILLED VEGGIES
rosemary potatoes, pumpkin, beetroot and sweet potatoe.
I prepare the rosemary potatoes extra: peel small potoatoes and slit them with a sharp knife slightly( for crispiness). Mix dried rosemary and salt with potatoes and pour olive oil over.
the pumpkin and sweet potatoes you cut into pieces with skin and the beetroot you have to peel.
I only put dried vegetable stock over those veggies.
Preheat oven at 200*c and bake for 30-40 minutes.
Baie gou en smaaklik.
BRON – Penelope van den Heever
