EASY PEASY 5 INGREDIENTS CAKE
250 Gram white sugar
250 gram Stork Bake Margarine (room temperature)
250 gram cake flour
250 gram eggs (4 eggs, if its under 250 gram just add some water)
16 gram baking powder (2 flat teaspoons)
Keep in mind its grams and not cups.
Mix Stork margarine with sugar till smooth. Add the eggs while mixing and then you sift the flour in. Add baking powder and mix till smooth. I used an electric mixer. ( I also added 2 teaspoons of lemon juice and 1 teaspoon vanilla essence but this is not necessary). Bake cake 45 minutes on 175 or till knife comes out clean. Perfect soft cake. I added some raisins but you can add anything you like.
Source: Stork bake
Photo:Tamara La Marca
