CHILLI SOUSIE

Posted on by Posted in Inlê Groente / Bottled Vegetables, Souse / Sauces
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2015-06-30-chillisousietested

CHILLI SOUSIE
300 g chillies
2 groot uie
12 tamaties
1 rooi soet rissie
8 knoffel huisies
Sny alles fyn op.

2 koppies water
2 koppies suiker
1 teelepel sout
3 koppies asyn
2 teelepel paprika

Kook alles saam tot sag.
Maak dik met maizena wat in bietjie water gemeng is.
Bottel warm,  hou goed op die rak.
En enjoy – dit vrek lekker saam enige vleis.
SOURCE/PHOTO: Sarie Meintjes

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