Parmesan crusted chicken
125ml Japanese mayonnaise (or half strong mayo/half sour cream)
75ml grated parmesan cheese
4 boneless skinless chicken breast halves
100ml Italian seasoned dry bread crumbs
(Mix your own: 100ml tablespoons Panko mixed with 5ml Italian herbs & good pinch of fine ground garlic)
Salt n Pepper
1. Preheat oven to 180° C.
2. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Season meat, evenly top with mayonnaise mixture, then sprinkle with bread crumbs. I prefer Panko, it is just crunchier.
3. Bake 30 minutes or until chicken is thoroughly cooked.
– adapted from Hellmans.com
Photo: Kiti De Jager
