(Makes 2)
Prep: +/- 20 m
Bake: 1 h
1 cup butter, softened
1,5 cups white sugar
4 eggs
1 cup peanut butter
5 bananas, mashed
4 cups all-purpose flour
2 teaspoon baking soda
1 cup crushed Nut Puffs
Directions
Preheat oven to 165 degrees C.
Lightly grease 2 5×9 inch loaf pans.
In a large mixing bowl, cream together butter and sugar.
Add eggs; beat well.
Stir in peanut butter, bananas, flour and baking soda until blended.
Fold in Nut Puffs.
Pour into prepared pans.
Bake at 165 degrees C for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Recipe and Photo: Wylene Grobler
