HOMEMADE KITKAT
200 g Milk Chocolate
100 g Mint Flavoured chocolate
16 Vanilla flavoured wafers
Break chocolate into small pieces and melt in a glass bowl in the microwave.
Dunk the wafers and cover completely.
Use a fork and pick them out of the chocolate, let the excess drip off and place on parchment paper in a baking tray to set.
Place in the fridge till hard!
If you can manage not to eat one before hard and set, you’re better than me.
It’s yummy and I like the mint (my favourite).
Source: My own version – Esme Slabbert
