BAKED TUNA, BACON AND CORN PASTA DISH
1pkt bacon roughly chopped
1tin tuna
1cup frozen corn
3 cups pasta ( cooked per pkt instructions)
1 onion
1/2 greenpepper
1Tbls chopped garlic
4 pepperdews (optional)
1Tbls mayo
Fresh parsley
Fresh basil
1/4 cup white wine
1pkt Knorr chicken a la King
1 cream
1 cup of milk
Salt and pepper to taste
Fry chopped onion, greenpepper, garlic, corn and pepperdews and bacon in wok/pot until cooked. Mix Knorr dry cook in sauce with milk, mayo, wine and cream then add to wok/pot. Add cooked pasta and stir until well mixed. Lastly add tuna, chopped parsley, basil and Salt and pepper to taste. Transfer to oven dish, sprinkle with cheese and bake for 20min until cheese melts
Recipe and Photo: Annie Williams
