ANNELINE SE PYNAPPELSLAAI

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ANNELINE SE PYNAPPELSLAAI
1  groot blik pynappel  stukke,  plaas die  helfte van die stroop in ‘n kastrol, hou res en voeg 2 eetlepels vla poeier in en meng met die stroop.
Kook die pynappel stukke met ½ koppie suiker en meng die vlamengsel by.
Voeg klein bietjie borrie v kleur by.
Laat weer opkook en siedaar reg om warm of koud te eet.

Resep: Anneline du Plessis

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