OBS PORK SHANKS
Recipe and photo: Elize de Kock
FOOD LOVERS RECIPES
An OBS + coke drunken pork shank with pineapple, stir fried green veggies, sweet and sour beans and basmati rice.
2 kg pork shanks, in cutlets
1 cup coke
½ cup Old Brown sherry
1 tablespoon honey
1 tin pineapple pieces
2 tablespoons soya sauce
1 tablespoon honey
2 tablespoons sesame oil
2 tablespoons finely chopped fresh ginger
4 cloves of garlic crushed
2 onions, chopped
4 tablespoons lemon juice
salt and pepper
Arrange meat in casserole.
Combine rest of ingredients and pour over meat.
Bake covered at 160°C for 4 hours.
Turn on the hour and baste with sauce.
Roast uncovered for last hour or until brown.
geskuif